Spring Woodland Forage and Food
Saturday 2nd March 0930-1600, 2018
Alison Henderson forager and recipe creator is joining Dave Crosbie chief instructor of Tree-ditions to share with you their skills in foraging, food and woodland understanding. This is the first in a series of seasonal food and forage workshops for 2019.
We will begin the day with a hot drink and campfire breads whilst we discuss the way for the day.
This will be based on whats available for foraging including a close look at trees. Ways in which to identify them and what that particular species might offer to the forager. Dependent on the availability we will look into sap tapping. We will have a light lunch and a further forage in the afternoon, followed by a wee quiz and a sample of some sap products.
Joining information, equipment list and how to get here will be sent out on completion of your booking and receipt of full payment.
By Booking this course you are acknowledging and agreeing to Tree-ditions terms and conditions